The Right Way To Open A Shaken Soda Can

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A can of fizzy drink has been violently shaken. The pressure is building, the bubbles are ready to erupt, and Michael Stevens is about to open it. But Hannah Fry has a trick up her sleeve. Can a few taps really prevent an explosion?This week on The Rest Is Science, Hannah and Michael begin with the surprisingly complicated physics of carbonation before tackling a much bigger question: can we really trust science?From the replication crisis and scientific studies that fail to stand up to…