Is SA still eating out? And the rail sensor thieves won’t touch

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In this episode, Famous Brands CEO Darren Hele joins Bruce Whitfield to unpack a tough first half, in which casual dining felt the squeeze while quick service held up. With fuel costs threatening food inflation and interest rates heading higher, Healy explains how Famous Brands is fighting for every customer in an economy that simply isn’t growing. Franz Struwig of HisWay Labs discusses a railway sensor worth R6 to a thief but is priceless to an operator, and why Stellenbosch constraint-driven…