Are Additives REALLY to Blame for the Risks of Ultra Processed Foods? (You Might be SHOCKED)

Escuchar episodio

In today’s episode of Bite Back with Abbey Sharp, we’re back with Part Two of our ultra-processed foods deep dive, exploring why certain ultra-processed foods may make us eat more, even when their nutritional profiles look similar. We unpack the science behind food texture, eating speed, energy density, and satiety, including clinical trials showing how simple changes to food structure can dramatically impact calorie intake. Plus, we explore the food matrix, why whole almonds and almond butter…